Cake Decorating (Intermediate)
Continuing Education
The Cake Decorating (Intermediate) class is designed to provide students with more advanced skills specific to cake decorating, including baking cakes, preparing different icings, icing cakes, piping skills, gum paste and fondant work.
Course hours: 18
Location: Martin Campus Building 2, Room 20B
Schedule: Tuesday | May 26 – June 30, 2026 | 6:00 PM – 9:00 PM
Tuition: $70