A.A.S. in Biotechnology (A20100)
The Biotechnology curriculum, which has emerged from molecular biology and chemical engineering, is designed to meet the increasing demands for skilled laboratory technicians in various fields of biological and chemical technology.
This program focuses on the application of the biological sciences, biochemistry, and genetics to the preparation of new and enhanced agricultural, environmental, clinical, and industrial products, including the commercial exploitation of microbes, plants, and animals. Potential course work includes instruction in general biology, general and organic chemistry, physics, biochemistry, molecular biology, immunology, microbiology, genetics, and cellular biology.
The curriculum objectives are designed to prepare graduates to serve in three distinct capacities: research assistant to a biologist or chemist; laboratory technician/instrumentation technician; and quality control/quality assurance technician.
Graduates may find employment in various areas of industry and government including research and development, manufacturing, sales, and customer service.
Note: Upon completion of all requirements, the AAS in Biotechnology is granted by Pitt Community College.
Refer to the catalog for the current suggested sequence of courses. The catalog is located here. You must see an advisor to register and enroll. The advisor will ensure you are placed in the right sequence of courses to meet your academic and program completion needs.